Menu :

Mid november -> Mid december 2011

 

Formule (main course + dessert) 20 euros

Formule (starter  + main course) 21euros

Formule starter + main + dessert 25euros

Formle starter + main + cheese board 28 euros

Formule starter + fish + meat + dessert 37€

Cheese Board 7.5€

 

 

STARTERS

 

Creamy soup of butternut (squash), whipped cream with mustard leaves

Slices of duck magret

Or

 

 Terrine of Foie Gras and  local smoked carp* (supp.4€)

Toasted bread emulsion  

Or

 

Warm crispy pastry of Pig trotter and mushrooms

Seasonal salad and grape sauce

 

Or

 

White fish and crab Terrine with herring caviar

Parsley sauce

 

FISH

 

Back of salmon (quality label) on a bed of leeks

Mashed potatoes and black olives

Pumpkin cream and winter squash oil

Or

 

Brittany scallops pan-fried with cocoa seeds (sup 4€)

chestnut pancakes and Spaghetti squash

Creamy sauce with fish eggs

or

 

Panned shellfish and crustaceans in a creamy sauce with local saffron*

Seasonal vegetables

(Scallop, Dublin Bay prawn, cockle, squid)

 

MEAT

 

Back of doe (female dear), red wine sauce

Red cabbage and mashed parsnips (sup.5 euros)

or

 

Pan-fried slice of Calf' head on a spicy toast

braised chicory and Brussels sprouts

Or

 

Shin of beef braised with red wine “hypocras”

Crusty pancake of shredded vegetables

 

or

 

Pan-fried piece of Beef,

Sauce and vegetables of the day

 

CHEESE

 

Cheese Board

 

Our cheeses are matured by Rodolphe Le Meunier,                                                              

 Best Cheese-maker of France 2008

 

DESSERTS

 

Pistachio entremet on a crusty nougatine biscuit

Caramelised mini-banana and flambéed bananas ice-cream

or

 

 Mousse of clementines on a short crust pastry flavored with gingerbread spices

Clementine sauce, honey and nougatine ice-cream

or

 

 Chesnutt and chocolate warm cake

Creamy sauce flavored with fresh coffee beans, coffee ice-cream

 

or

 

 

Local “pommes tapées” (traditional dried apple)

Crusty apple and figs biscuit, warm roasted fig and fig sorbet

 

* Local products

 

Children Menu (until 12 years old)

  

 Formule Gourmets - 16 euros

(1 Starter + 1 main course + 1 dessert)

 

We suggest you to taste our “à la carte” courses in smaller portions !

 

 

Formule Classic - 9 euros

 

Starters

Seasonal salad

Or

Plate of French salami

Or

Vegetables soup

 

Main courses

Fish of the Day

Or

Minced beef steak

Or

Chicken breast

 

Served with : pasta, mash potatoes or daily vegetables

 

Desserts

Greek yoghurt with sugar or red fruit sauce

Or

Ice cream or sorbets

Or

Chocolate mousse