Formule (starter  + main course) 20.50 euros

Formule starter + main + dessert 24.50 euros

Formule starter + fish + meat + dessert 36.50€

Cheese Board 7 €

STARTERS

 

 

Terrine with calf’s head and sun dried tomatoes (served warm)

Dressing with sweet vinegar from Orléans *

Or

 

Carpaccio of tomatoes and mozzarella marinated with basilica

Dry ham and balsamic vinegar

 

Or

 

Dices of local melon and fresh crab meat flavoured with Kumbawa

Olive oil and lemon dressing

 

Or

 

Foie gras on new potatoes and fish eggs

Celeriac in remoulade dressing (supp 4€)

 

FISH

 

Sea bream with chopped pistachio, Antiboise sauce (fresh tomatoes, olive oil and lemon), compote of seasonal vegetables

 

Or

 

Fried filet of fera (freshwater fish) with smoked salt and basilic pesto sauce

Brocolis and carrots purées

Or

 

Steack of salmon with smoked haddock

Gratin of banana plantain, romanesco broccoli and “beurre blanc” sauce

 

  

MEAT

 

 

Breast of porc marinated with mixed spices and roasted

Dry white beans (cocos de Paimpol) and shallots braised in red wine*

Or

 

Filet of duckling with a highbush cranberry sauce  

Pan fried girolles and braised kohlrabi (supp3€)

 

Or

 

Leg of rabbit braised with honey and lavender

Ratatouille and chopped mushrooms

 

Or

 

Pan-fried piece of Beef,

Sauce and vegetables of the day

 

CHEESE

 

Cheese Board

 

Our cheeses are matured by Rodolphe Le Meunier,

Best Cheese-maker of France 2008

 

DESSERTS

 

 

 

Chocolate dessert with milk chocolate mousse, white chocolate ganache with lime and black chocolate mousse on a sponge cake

Or

Peach soup served with a local sparkling wine

Peach sorbet

 

Or

 

Plum tart with an almond cream flavoured with green tea

Vanilla ice cream

 

Or

 

Coffee dessert (white coffee bavarois and a heart of black coffee)

Coffee crème anglaise and coffee ice cream

 

* Dishes prepared with at least one local product

 

 

Children Menu (until 12 years old)

 

 

 

 

Formule Gourmets - 16 euros

(1 Starter + 1 main course + 1 dessert)

 

 

We suggest you to taste our “à la carte” courses in smaller portions !

 

 

 

Formule Classic - 9 euros

 

Starters

Seasonal salad

Or

Plate of French salami

Or

Vegetables soup

 

Main courses

Fish of the Day

Or

Minced beef steak

Or

Chicken breast

 

Served with : pasta, mash potatoes or daily vegetables

 

Desserts

Greek yoghurt with sugar or red fruit sauce

Or

Ice cream or sorbets

Or

Chocolate mousse